The Garden

“Came for lunch to enjoy the outdoors in the garden area. Unfortunately dining areas were covered with canopy on a bright sunny glorious day, it didn't really feel outdoorsy. Service was good as always, food however was disappointing. Cauliflower steak was very hard and inedible core. Expensive for a poor quality meal. We were also charged for additional drinks which we hadn't had - these were taken off the bill when queried.”

“Lovely service from start to finish. Attentive and charming staff. The menu you is expensive but that is expected and worth it. We had the baked Alaska and kaiserschmarn and both were delicious. The baked Alaska is definitely worth it. A decent portion with delicate meringue and balanced ice cream. The venue is lovely, nice lighting with warm fires and charming with the patter of light rain.”

“Beautiful settings as winter theme with heaters and seasonal flowers as evergreens . The food is outstanding ! Thank you Carlo you are a very nice gentleman for the fantastic service! Really appreciate!”

“If you are looking for good food and impeccable service, it s the best place to go. But the actual location not that impressive. Its s just a space between big walls with comfy chairs. Mandrake hotel it’s beyond. In terms of food I had gazpacho which was incredibly tasty and fresh for summer and the lobster very tasty and not messy”

“My experience at The Garden in Corinthia was a delightful yet somewhat perplexing evening. The ambiance was serene, and the culinary offerings truly exceptional. My dining companion and I indulged in the Za'atar Spiced & Baked Cauliflower and the Atlantic Octopus with Potato Salad, both of which were not only artfully presented but exceeded all expectations in flavor and finesse. Our waiter, Juan Carlo, deserves particular commendation. His attentiveness and gracious manner elevated the evening, attending to every detail with a quiet elegance that enhanced the overall experience. However, there was a regrettable incident that marred the otherwise impeccable evening. The garden's supposed policy on smoking was handled with a lack of tact and decorum by the manager, Joe. While we complied with the request to purchase cigars from the establishment, it became apparent that inconsistency in enforcement—observing others smoking their own cigarettes, we then smoked our own cigars after the purchased one— Joe created an unnecessary and awkward confrontation. Joe's handling of the situation, especially his insistence on removing a lighter from the table, felt unnecessarily pedantic and discourteous, ultimately detracting from the refined atmosphere one would expect from such an establishment. That said, the frozen cocktail Sgroppino is an absolute must-try, offering a refreshing and sophisticated conclusion to the evening. While there were unfortunate moments, the overall quality of the food, service (thanks to Juan Carlo), and ambiance make The Garden a destination worth visiting—albeit with an awareness of potential hiccups in customer relations.”